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|“Chez Meredith Beignets” • April 1, 2006|
They’re not what you think!!
This one is super, super easy and super yummy! And boy oh boy is it Wicked!!!!
Forget about the “real” beignet donut mixes, etc. Just pick up the cheapest refrigerated dinner rolls in one of the pop open cans you can find in the grocery store. Cut each roll into two or three pieces and roll into one inch balls. Stoke up the deep fryer to 375 degrees and fry the dough balls!! Takes about 1 minute on each side. Flip them over with a slotted spoon if they don't tumble over by themselves.
Drain them on paper towels, then drench them in powdered sugar as soon as they are cool enough to eat! You’ll think you’ve just arrived in New Orleans! Les bon temps roulez!!
As a variation, mix some cinnamon in with the powdered sugar! And don’t go easy on the powdered sugar! I usually dump a bunch in a paper sack, (don’t use plastic,) dump in the just drained donuts, shake for a moment, and they are ready to go! But, make sure you’ve still got extra powered sugar to heap on them once they hit a plate!
And if you keep guys as pets, expect a riot as they fight each other trying to get more than their share!!!
This is another recipe from THE Boss. It was a treat that they served at one of the restaurants he worked at during his college days!!
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Last Updated: April 2006
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